
By Silent Hunter
Chicken and mushroom salad
5 steps
Cook:1h
Chicken and mushroom salad – recipe for cooking Belarusian cuisine, mushrooms for salad can be used fresh or dry, after soaking them in water.
Updated at: Wed, 16 Aug 2023 21:02:23 GMT
Nutrition balance score
Good
Glycemic Index
21
Low
Glycemic Load
2
Low
Nutrition per serving
Calories275.2 kcal (14%)
Total Fat21.6 g (31%)
Carbs9 g (3%)
Sugars4.3 g (5%)
Protein13 g (26%)
Sodium364 mg (18%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1

To cook a recipe for the Belarusian cuisine chicken salad and mushrooms, boil the chicken meat and cut into strips.

Step 2

Wash the mushrooms, soak if dry, and then boil until tender. Cut the boiled mushrooms into strips or thin layers.

Step 3

Boil the eggs, and then chop finely. Cut the pickles into strips, but not too long.


Step 4

Peel onions, chop and fry until transparent in vegetable oil.


Step 5

Combine all the products prepared for the salad, add grated cheese, salt and pepper, season with mayonnaise and mix. Garnish chicken salad with chopped parsley when serving.


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