Chicken and mushroom salad

Chicken and mushroom salad – recipe for cooking Belarusian cuisine, mushrooms for salad can be used fresh or dry, after soaking them in water.

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Step 1

To cook a recipe for the Belarusian cuisine chicken salad and mushrooms, boil the chicken meat and cut into strips.

Step 2

Wash the mushrooms, soak if dry, and then boil until tender. Cut the boiled mushrooms into strips or thin layers.

Step 3

Boil the eggs, and then chop finely. Cut the pickles into strips, but not too long.

Step 4

Peel onions, chop and fry until transparent in vegetable oil.

Step 5

Combine all the products prepared for the salad, add grated cheese, salt and pepper, season with mayonnaise and mix. Garnish chicken salad with chopped parsley when serving.

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