Traditional New England Fish and Chips
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By Manny
Traditional New England Fish and Chips
11 steps
Prep:20min
The traditional New England fish and chips just got an upgrade! We’ve put together the crispiest batter that clings on tight and doesn’t blow out thanks to the dynamic fried food duo, EverCrisp and Batter Bind. Your summer fish fry just got a little better.
Updated at: Wed, 06 Sep 2023 21:06:58 GMT
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Ingredients
0 servings
Instructions
Step 1
Prepare Fish and Batter
Step 2
In a pot, preheat the oil to 350°F.
Step 3
On paper towels pat dry the white fish filets as well as possible.
Step 4
In a separate bowl mix together the AP flour, Evercrisp, Batter Bind S, baking powder, baking soda, and salt.
Step 5
Add the beer or seltzer water and mix until no lumps are present.
Step 6
Fry Fish and Serve
Step 7
Once the batter is made and the oil is hot, you can begin frying.
Step 8
Use a skewer to dip the fish filets into the batter. Allow any excess batter to drip off before placing it in the oil. After about five seconds use another skewer to slide the fish off of the first.
Step 9
Allow the fish to fry for 90 seconds to two minutes per side.
Step 10
Once the fish is golden brown and crispy remove it and blot it dry on some paper towels.
Step 11
This fish can be held under a heat lamp for up to an hour or served immediately.
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