1970’s Glazed Lemon Nut Bread

This cozy bread is perfect for a cool fall evening or a sweet summer treat ! It is also very yummy for breakfast. Fill your kitchen with the warm scent of lemons 🍋

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

PREHEAT OVEN TO 350 degrees F: Cream together butter & 3/4 c sugar until light & fluffy

Step 2

Add eggs & lemon peel ( Beat well)

Step 3

Sift together flour, baking powder & salt: Add to creamed mixture -> Alternating with milk: Beating until mixture is smooth after each addition

Step 4

Stir in chopped walnuts

Step 5

Pour mixture into a greased bread pan

Step 6

Bake at 350 degrees F for 50-55 minutes

Step 7

Let cool in pan for 10 minutes

Step 8

Combine lemon juice & 2 TBSP sugar: spoon on top of lemon loaf

Step 9

Remove from pan & cool completely

Step 10

Wrap & store overnight ( Optional )