Buttermilk Banana Bread

Name: Buttermilk Banana Bread
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1/2 cup Oil (peanut, sunflower, walnut, other light oil); 1/2 cup Butter (melted, room temperature); 2/3 cup Buttermilk; 2 cups banana (mashed, very ripe - should almost be a liquid); 1/2 tablespoon lemon juice; 4 large eggs (room temperature); 1 3/4 cups white sugar; 3/4 cup brown sugar; 1/2 teaspoon vanilla extract; 3 1/2 cups all-purpose flour (all-purpose); 2 teaspoons baking soda; 1/2 teaspoon kosher salt (kosher salt - if you use regular table salt use 1/4 less); 2/3 cup pecans (optional... toasted and coarsely chopped); 1/2 cup chocolate chips (optional)

Instructions

Prep:5minCook:1h

You'll get rave reviews with this moist buttermilk banana bread! It's the perfect back to school breakfast or weekend brunch - everyone loves it. Makes great muffins, too!

Updated at: Sat, 23 Nov 2024 11:39:08 GMT