Berry brownies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (180°C). Line the bottom and sides of an 8” or 9” square pan, leaving handles on the sides to be able to lift the brownie out after baking.

Step 2

In a heat safe bowl, combine butter and chocolate chips. Melt in 10 second increments in the microwave or over top a simmering pan of water (don’t let the bowl touch the water). Let cool to room temperature once melted.

Step 3

In a large bowl, combine eggs and sugars. Whisk vigorously by hand for about 1 minute until thickened and lightened in colour

Step 4

Add salt, vanilla, and almond extract to the egg mixture. Add the melted chocolate mixture and mix very gently until combined.

Step 5

Sift flour and cocoa powder into the same bowl. Fold until almost no dry streaks remain. Add cherries and chocolate chips. Fold until combined and no more dry streaks remain.

Step 6

Transfer into the baking pan. Spread the brownie batter into an even layer. Top with extra chocolate chips and cherry halves.

Step 7

Bake for 32-37 minutes or until the middle is puffed (still underdone) and the edges are set. Remove from oven and let cool inside the pan completely. Top with flaky salt (optional), slice, and serve.