Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
88
High
Nutrition per serving
Calories928 kcal (46%)
Total Fat3.8 g (5%)
Carbs186.7 g (72%)
Sugars6.7 g (7%)
Protein32.6 g (65%)
Sodium15 mg (1%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
200°, obere und Unterhitze
Notes
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