Walnut Lentil Bolognese (best vegan recipe!)

This is the best bolognese I've eaten in my 21 years of being vegan/vegetarian 🤌🏼

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

For the soffritto sauté onion, celery and carrot for a couple of minutes until completely soft. Add in the walnuts and tomato paste and cook for about 2 more minutes.

Step 2

Deglaze the pan with red wine (or veggie broth). Add in the remaining ingredients and bring to a boil.

Step 3

Let the ragu simmer for 1-2 hours, or at least 30 minutes until the lentils are cooked.

Step 4

Cook the pasta 1 min less than packaging instructions.

Step 5

Add a couple ladles of the sauce to a pan, add your pasta and a splash of pasta water and stir to combine. Cook for 1 more minute, then serve.