CRISPY PARMESAN POTATOES

Name: CRISPY PARMESAN POTATOES
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 5 Potatoes; 4 tbsp olive oil; 2 garlic gloves; 1/3 cup parmesan cheese; Rosemary

7 steps

Prep:30minCook:45min

Healthy Christmas Recipes Part 5🥔

Updated at: Thu, 14 Nov 2024 14:38:18 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories195.1 kcal (10%)

Total Fat1.9 g (3%)

Carbs38.6 g (15%)

Sugars1.8 g (2%)

Protein6.9 g (14%)

Sodium90.9 mg (5%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

5Potatoes

4 Tbspolive oil

2garlic gloves

⅓ cupparmesan cheese

Rosemary

Instructions

Step 1

Preheat your oven at 200°C.

Step 2

Wash your potatoes and let them soak for 30min.

Step 3

Now cut them in halves and put the potato halves between two chop sticks. Cut thin slices with a knife one after the other till your knife arrives at the chop sticks.

Step 4

Lay out a baking paper on a baking tray and spread grated Parmesan all over it.

Step 5

Mix in a small bowl olive oil with salt and pepper and add two garlic gloves to it.

Step 6

Add your riffled potato halves on the baking tray with Parmesan cheese and cover them with olive oil.

Step 7

Add some rosemary and bake them for 40min.