CRISPY PARMESAN POTATOES

Healthy Christmas Recipes Part 5🥔

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Step 1

Preheat your oven at 200°C.

Step 2

Wash your potatoes and let them soak for 30min.

Step 3

Now cut them in halves and put the potato halves between two chop sticks. Cut thin slices with a knife one after the other till your knife arrives at the chop sticks.

Step 4

Lay out a baking paper on a baking tray and spread grated Parmesan all over it.

Step 5

Mix in a small bowl olive oil with salt and pepper and add two garlic gloves to it.

Step 6

Add your riffled potato halves on the baking tray with Parmesan cheese and cover them with olive oil.

Step 7

Add some rosemary and bake them for 40min.