Peach & berry cobbler

4 steps

Updated at: Fri, 08 Sep 2023 01:04:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories570.9 kcal (29%)

Total Fat24.4 g (35%)

Carbs79.9 g (31%)

Sugars54.6 g (61%)

Protein4.9 g (10%)

Sodium145.8 mg (7%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

5peaches

ripe, skinned & sliced

1 cupsblueberries

fresh or if using frozen, allow to thaw and strain before use

¼ cupbourbon

the alcohol cooks off & it aids in caramelizing while also adding delicious flavors swap w real maple syrup if desired

1 cupbrown sugar

packed

¼ cupgranulated sugar

2 Tbspcornstarch

1 tspcinnamon

For the cobbler

1 ¼ cupall purpose flour

1 ½ tspbaking powder

12 Tbspbutter

⅔ cupwhole milk

1 tspvanilla

cinnamon sugar

for dusting

Instructions

Step 1

Preheat oven to 375 F. In a 10" cast iron skillet, add your sliced peaches & blueberries. Pour the bourbon over top, followed by both sugars, corn starch and cinnamon. Cook over medium heat until caramelized, about 5-7 mins.

Step 2

While that is caramelizing, prepare your cobbler mix. Add the flour & baking powder to a large bowl, whisk until combined. Add your 12 tbsp cold butter, cubed or grated, and combine until fine crumbs with your hands or a pastry cutter. Make a well and your milk + vanilla mixture. Fold in until a wet, Sri my dough has formed.

Step 3

Dollop the sticky mixture in clumps over the peaches in the skillet, leaving gaps in between each one

Step 4

Bake for 25-35 mins. until golden brown. Allow to cool at least 10 mins before serving. Enjoy warm wa scoop of vanilla ice cream!