Scones

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Step 1

Preheat oven to 400° F and line a baking sheet with parchment paper. Set aside. In the basin of a food processor, combine flour, brown sugar, baking powder and salt. Cover with lid and pulse to combine.

Step 2

Scatter cold butter pieces over the flour mixture and pulse again until butter pieces are mostly combined but some discernible pieces (no larger than pea-sized) remain.

Step 3

Pour vanilla and cream evenly over flour/butter mixture. Pulse again until the mixture is mostly combined and beginning to cling together.

Step 4

Transfer to a clean, lightly floured surface and sprinkle chocolate chips overtop. Use your hands to gently work the dough together, distributing the chocolate chips as you go, until you have a disc. Fold dough over itself, turn 90 degrees and fold again. Repeat this 4 more times, or until it's all together in one piece.

Step 5

Form dough into a rectangle, about 1/3" high. Cut into roughly 20 pieces. Transfer scones to prepared baking sheet, spacing 1” apart. Put in freezer for 15 minutes.

Step 6

Transfer to preheated oven and bake for 15 minutes, or until cooked through.