air fryer donut twist

24 twists

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In the bowl of a stand miser, combine the milk, yeast, and sugar. Allow to sit for 5 minutes, then whisk in the egg.

Step 2

In a separate large bowl, whisk together the flour and salt.

Step 3

Add 1/3 of the flour mixture to the yeast mixture and mix on low with the dough hook attached.

Step 4

Once combined, add another 1/3 of the flour mixture.

Step 5

Then, add 1 tbsp of butter at a time, mixing until incorporated after each addition.

Step 6

Once all of the butter is added, add the last 1/3 of the flour mixture, and mix until the dough is formed.

Step 7

Knead on medium speed for 3-5 minutes, until the dough is smooth and soft.

Step 8

Transfer to a lightly greased bowl, cover with a kitchen towel and allow to rise at room temperature for 30-45 minutes.

Step 9

Gently deflate the risen dough, and then lay on a lightly floured surface.

Step 10

Divide the dough into 24 equal parts, and then loosely cover with a kitchen towel.

Step 11

For each piece, stretch and roll into a 10" log.

Step 12

Use your hands to form twists with the dough pieces.

Step 13

Loosely cover with a kitchen towel and repeat with remaining dough.

Step 14

Preheat air fryer to 350F.

Step 15

Spray the air fryer basket with non-stick cooking spray.

Step 16

Working in batches, transfer the donuts to the air fryer basket in a single later. Spray the top of the donuts with non-stick coming spray and air fry at 350F for 6-8 minutes, or until golden brown. Repeat with remaining donuts.

Step 17

Remove from the air fryer and immediately toss in the cinnamon sugar mixture.

Step 18

Enjoy!

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