Almond Flour Muffins

These Almond Flour Muffins are easy to make, without added oil or refined sugar. I love that they're gluten-free and sweet!

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Step 1

Preheat the oven to 350ºF and line a muffin tin with 12 liners. On a plate, use a fork to mash the bananas until smooth, then add them to a large bowl, along with the almond flour, eggs, maple syrup or honey, baking powder, salt, and vanilla.

Step 2

Stir well, until the batter is smooth. It will be thicker than normal muffin batter. Fold in the chocolate chips, or berries, if using.

Step 3

Use a heaping 1/4 cup measure to scoop the batter into each muffin liner. Bake until the tops are lightly golden, about 25 minutes.

Step 4

Let the muffins cool completely, then serve. For best shelf life, store these in an airtight container in the fridge for up to a week.

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