Laurrane’s Banana Cake

Delicious banana cake with oats, cocoa and cinnamon. I usually use the silver banana in medium to small size. Cake ready in approximately 1 hour and 30 minutes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200° for a few minutes.

Step 2

Mix all the ingredients in the blender, except the oats and yeast.

Step 3

After mixing the other ingredients, add the oats and yeast to the blender and mix again. The dough does not need to be homogeneous

Step 4

Take a baking pan and first grease it with oil.

Step 5

Add your cake batter to the pan and place in the oven.

Step 6

Bake for 1 hour or until the cake is ready.

Step 7

Take the cake out of the oven, wait for it to cool and enjoy!