By Laurrane Fernandes
Laurrane’s Banana Cake
7 steps
Prep:20minCook:50min
Delicious banana cake with oats, cocoa and cinnamon.
I usually use the silver banana in medium to small size.
Cake ready in approximately 1 hour and 30 minutes.
Updated at: Sat, 14 Sep 2024 22:43:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories283.3 kcal (14%)
Total Fat11.7 g (17%)
Carbs42.9 g (17%)
Sugars24.5 g (27%)
Protein4.4 g (9%)
Sodium139.4 mg (7%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 200° for a few minutes.
Step 2
Mix all the ingredients in the blender, except the oats and yeast.
Step 3
After mixing the other ingredients, add the oats and yeast to the blender and mix again. The dough does not need to be homogeneous
Step 4
Take a baking pan and first grease it with oil.
Step 5
Add your cake batter to the pan and place in the oven.
Step 6
Bake for 1 hour or until the cake is ready.
Step 7
Take the cake out of the oven, wait for it to cool and enjoy!
Notes
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