Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
10
Moderate
Nutrition per serving
Calories96.3 kcal (5%)
Total Fat3.7 g (5%)
Carbs14.6 g (6%)
Sugars7 g (8%)
Protein1.5 g (3%)
Sodium30.6 mg (2%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
51 servings
Instructions
Step 1
Combine all ingredients in a bowl
Step 2
Refrigerate dough at least 30 minutes before forming cookies
Step 3
Meanwhile preheat oven to 350
Step 4
Roll cookies into balls and place on lined cookie sheet
Step 5
Bake 15 minutes
Notes
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