Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
35
High
Nutrition per serving
Calories330.3 kcal (17%)
Total Fat12.4 g (18%)
Carbs49.3 g (19%)
Sugars25.3 g (28%)
Protein4.7 g (9%)
Sodium369.8 mg (18%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350
Step 2
Beat together butter and sugar until light and fluffy.
Step 3
Add egg and vanilla, mix until smooth.
Step 4
Add flour, baking powder, and salt. Mix until combined.
Step 5
Chill for 20-30 minutes until firm
Step 6
Roll dough into small balls and place on baking sheet lined with parchment
Step 7
Bake 15-17 minutes until golden brown.
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