By Sara
Hazelnut pie
10 steps
Prep:20minCook:35min
This typical Alsatian homemade hazelnut pie has a thick and crusty pie bottom and needs to rest over the night to get the right consistence. This pie is a good idea as a dessert to end an Alsatian evening after some tarte flambées (which you can also find on this webpage).
Updated at: Thu, 17 Aug 2023 12:56:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
2
Low
Nutrition per serving
Calories41.8 kcal (2%)
Total Fat2.7 g (4%)
Carbs3.2 g (1%)
Sugars1.6 g (2%)
Protein1.4 g (3%)
Sodium154.3 mg (8%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix the flour, salt, margarine, sugar, baking powder, and the egg in a bowl to a pie bottom.
Step 2
Roll out the dough and cover a pie form with the pie bottom. Pick the bottom a few times with a fork.
Step 3
Place it in the fridge for minimum 30 minutes.
Step 4
Start the oven at 210 degrees Celsius.
Step 5
Whip the egg yellows together with half of the sugar, add the cinnamon and the hazelnut flour and mix it well.
Step 6
In another bowl whip the egg whites and the salt to a hard foam. Add the rest of the sugar while still whipping.
Step 7
Pour the egg whites in the bowl with the rest of the ingredients.
Step 8
Place the filling in the pie form.
Step 9
Place the pie in the middle of the oven for 10 minutes. Lower the temperature to 175 degrees Celsius and let it in the oven for another 25 minutes.
Step 10
Take out the pie and let it cool down before serving it.
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