Pork Burrito Bowls

Updated at: Sat, 09 Sep 2023 03:06:55 GMT

Step 1

In a small pot, combined rice, 1-1/2c water, a pinch of salt. Bring to a boil, then cover and reduce to simmer for 15 to 18 minutes.

Step 2

Finally diced tomato. Halve, peel, and cut onion into 1/2in thick wedges. Mince one wedge until you have 2tbsp. Core, deseed, and dice green pepper. Trim and thinly slice scallions, separating whites from greens.

Step 3

In a small bowl, combined tomato, minced onion, and vinegar. Season with salt.

Step 4

Heated drizzle of oil in a medium pan over medium high heat. Add green pepper and onion wedges. Season with salt and cook until softened and lightly charred, 7 to 9 minutes.

Step 5

Transfer to a plate. He adrizzle of oil in the same pan over medium to high heat, add pork, scallion whites, at a pinch of salt. Cook until brown, 4 to 6 minutes. Ster in Tex-Mex paste and 1/3c water until combined. Bring to a simmer and cook until mixture is thickened.

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