This insanely delicious dessert is what happens when TT’s viral

This insanely delicious dessert is what happens when TT’s viral cinnamon bun recipe collides with peach cobbler! It’s the perfect easy Easter recipe that looks and tastes like you spent all day on it! I’m using canned peaches and store bought cinnamon buns because I’ve got a million other things going on that I would rather spend my time on… but hey, you do you if you want to make this all from scratch! Here’s what I used! 🍑2 21oz cans of peach pie filling 🍑2 17.5 oz packs store bought cinnamon rolls 🍑1 cup heavy cream 🍑1/2 cup brown sugar 🍑1/2 stick salted butter, cut into thin pats 🍑1/2 tsp cinnamon 🍰Preheat oven to 350F degrees and grab your deepest baking dish (9x13” works best) - because you don’t want it to bubble and spill all over your oven!. 🍰Pour the canned peaches in the bottom of the pan and smooth them out. 🍰Quarter cinnamon rolls and lay them in a single layer on top of the peaches. 🍰Evenly drizzle heavy cream across the top of the buns then add brown sugar, butter, and cinnamon on top. 🍰Place in the oven for 35 minutes or until the tops of the buns are golden brown and crispy. 🍰Remove from heat and add icing on top while hot. ENJOY!

Unbalanced

% Daily Values based on a 2,000 calorie diet