By Cassidy Vela
Grandma's Dill Rolls
6 steps
Prep:40minCook:15min
Delicious dill dinner rolls, moist and fluffy.
Updated at: Sun, 17 Sep 2023 22:43:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories130.8 kcal (7%)
Total Fat2.4 g (3%)
Carbs21.7 g (8%)
Sugars2.7 g (3%)
Protein5.3 g (11%)
Sodium285.5 mg (14%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix the yeast, 1 1/3 cup flour, and baking soda together.
Step 2
Heat the cottage cheese, water, sugar, butter, and salt on the stove over medium-low heat until melted.
Step 3
Add the wet ingredients to the dry and beat with a dough hook on low for 1 minute and high for 3 minutes.
Step 4
Beat in the egg, dill, onion, and 1 cup more flour. Dough will be sticky!
Step 5
Use extra flour to shape into 12 rolls, place in a greased muffin tin, and let rise until doubled.
Step 6
Bake at 400° F for 12-15 minutes until golden.
Notes
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Crispy
Delicious
Easy
Go-to
Moist
