Nutrition balance score
Unbalanced
Glycemic Index
79
High
Glycemic Load
5
Low
Nutrition per serving
Calories39.4 kcal (2%)
Total Fat1.6 g (2%)
Carbs5.9 g (2%)
Sugars0.2 g (0%)
Protein0.5 g (1%)
Sodium154.6 mg (8%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Peel and finely dice potatoes. Soak the diced potatoes in water then strain
Step 2
Stir fry the potatoes with oil and salt for 7 minutes. Transfer to bowl then add corn starch and other seasonings
Step 3
Shape 30ml potatoes into hash brown. Put on top of baking paper then let it freeze
Step 4
Heat the oil and deep fry the hash brown for 7 minutes
Notes
1 liked
0 disliked
Delicious
There are no notes yet. Be the first to share your experience!
