BBQ Whiskey Glazed Oyster Mushroom Burger

Oyster mushrooms deep fried in a seasoned flour coating, tossed up with flaming whiskey and bbq sauce, and served on a burger bun with homemade slaw

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat sunflower oil to 180C

Step 2

Add the yogurt, milk, lemon juice, and 1/3 tsp salt so a bowl and stir through

Step 3

Mix the flour, salt, and spices into another large bowl

Step 4

Separate the oyster mushrooms into 4 large clumps

Step 5

Dip the mushrooms into the liquid mix the into the flour, then into the liquid and then flour again, making sure it gets a thorough coating on each dip

Step 6

Once coated, fry the mushrooms at 180C for 5-6 minutes to a dark golden brown

Step 7

Heat the bbq sauce, soy sauce, and white wine vinegar together in a pan til it starts to bubble. Pour in the whiskey and set on fire with a lighter. Stir the sauce until the flame is gone. Add in your fried oyster mushrooms and toss in the sauce to coat

Step 8

Finely slice your onion and cabbage and grate the carrot

Step 9

Add your Mayo, cream, mustard, lemon juice, and salt and pepper to your liking and stir thoroughly to make the slaw

Step 10

Toast your burger buns and slice your Chillies/other toppings and load them up and enjoy!