BBQ Whiskey Glazed Oyster Mushroom Burger

Name: BBQ Whiskey Glazed Oyster Mushroom Burger
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: American
Ingredients: Sunflower oil for frying; 400g oyster mushrooms; 3 tbsp yogurt; 200ml milk; Juice of 1 lemon; 1/2 tsp salt; 200g Plain flour; 1 tsp salt; 1 tbsp smoked paprika; 2 tsp white pepper; 2 tsp garlic granules; 1 tsp onion granules; 1 tsp mustard powder; 6 tbsp bbq sauce; 3 tbsp soy sauce; 2 tbsp white wine vinegar; 50ml whiskey; 1/4 small red cabbage; 1 small white onion; 1 small carrot; 2 tbsp Mayo; 2 tbsp double cream; 1 tsp Dijon mustard; 2 tbsp lemon juice; Salt and pepper; 4 burger buns; Spicy Mayo; Red Chillies; Other toppings of choice

10 steps

Prep:2minCook:10min

Oyster mushrooms deep fried in a seasoned flour coating, tossed up with flaming whiskey and bbq sauce, and served on a burger bun with homemade slaw

Updated at: Thu, 17 Aug 2023 02:35:15 GMT

Ingredients

4 servings

Instructions

The Mushrooms

Step 1

Preheat sunflower oil to 180C

Step 2

Add the yogurt, milk, lemon juice, and 1/3 tsp salt so a bowl and stir through

Bowl

Step 3

Mix the flour, salt, and spices into another large bowl

Bowl

Step 4

Separate the oyster mushrooms into 4 large clumps

Step 5

Dip the mushrooms into the liquid mix the into the flour, then into the liquid and then flour again, making sure it gets a thorough coating on each dip

Step 6

Once coated, fry the mushrooms at 180C for 5-6 minutes to a dark golden brown

OvenHeat

Step 7

Heat the bbq sauce, soy sauce, and white wine vinegar together in a pan til it starts to bubble. Pour in the whiskey and set on fire with a lighter. Stir the sauce until the flame is gone. Add in your fried oyster mushrooms and toss in the sauce to coat