By Shicocooks
Fried ice cream
5 steps
Prep:9h 15minCook:1min
Have you ever tried fried ice cream?
I tried it first in a restaurant, so decided to recreate this recipe at home. It tastes amazing, highly recommended😊
See recipe source for the video.
Updated at: Tue, 30 Jul 2024 16:52:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
41
High
Nutrition per serving
Calories454.3 kcal (23%)
Total Fat23.2 g (33%)
Carbs57.9 g (22%)
Sugars33.2 g (37%)
Protein8.2 g (16%)
Sodium312.2 mg (16%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Working very quickly, scoop the ice cream, wrap each scoop in cling film, and form a ball. Freeze for 1 hour or until very firm.
Step 2
Crush the biscuits to fine crumbs and whisk an egg with vanilla extract.
Step 3
Again, very quickly unwrap the ice cream ball and coat it in the egg mixture first, then in the crumbs. Freeze overnight.
Step 4
Heat oil in a saucepan and fry the ice cream balls for 8-10 seconds (one at a time) until golden.
Step 5
Remove with a slotted spoon, drain briefly on a paper towel, then serve immediately, drizzled with Biscoff spread if desired.
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