By Gabriele Caglio
Risotto - Beer, speck, scamorza, and dried mushrooms
9 steps
Prep:20minCook:30min
Risotto is one of the main Italian traditional dishes. Perfect for a dinner with family and friends, it is versatile and you can combine it whit a lot of ingredients. This version is with beer, speck, scamorza, and dried mushrooms
Updated at: Sun, 10 Sep 2023 20:16:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories762.1 kcal (38%)
Total Fat38.9 g (56%)
Carbs64.9 g (25%)
Sugars0.9 g (1%)
Protein31.7 g (63%)
Sodium2151.5 mg (108%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Prepare the vegetable stock and keep it hot.
Pot
Lid
Ladle
CooktopHeat
vegetable stock100gStep 2
Put the dried mushrooms in a bowl with warm water for thirty minutes. Once this time is passed, remove the mushrooms from the bowl and squeeze them so they can release the water. Chop the mushrooms in small pieces
Bowl
Cutting Board
Knife
dried mushrooms25g
waterStep 3
Slice the speck or make small cubes depending on the piece you have.
Cutting BoardKnife
speck60gStep 4
Slice the scamorza or cut it in small cubes.
Cutting BoardKnife
smoked scamorza40gStep 5
Chop the onions until they are quite small, so they can melt while cooking.
Cutting BoardKnife
onion10gStep 6
Put a couple of spoon of olive oil in a large pan and when is hot ease down the onions and stir for few minutes. When you see that the onion is becoming translucent, add the rice.
CooktopHeat
Wooden SpoonPot
carnaroli rice60gonion10g
olive oilStep 7
Once the rice is also translucent, pour the beer in the pan and let it evaporate completely. At this point, decrease the heat and poor a couple of spoon on vegetables stock, stir one minute and let the rice absorb the liquids.
CooktopHeatWooden SpoonLadle
beer50gvegetable stock100gStep 8
Cook the rice for about 18 or 20 minutes. Every now and then, add the broth to your risotto and stir. Add the speck, and the mushrooms when you are about half way through the cooking time.
CooktopHeatWooden SpoonLadlespeck60gdried mushrooms25g
pepper
saltvegetable stock100gStep 9
When the rice is ready, switch of your stove, add the scamorza. Stir two minutes before serving.
Wooden SpoonNotes
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