Mushroom and Pancetta Risotto
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By Food Network.com
Mushroom and Pancetta Risotto
Instructions
Prep:10minCook:30min
Updated at: Tue, 25 Feb 2025 21:33:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories663.8 kcal (33%)
Total Fat27.5 g (39%)
Carbs69.6 g (27%)
Sugars2.5 g (3%)
Protein23.7 g (47%)
Sodium971.4 mg (49%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

6 ½ cupslow-sodium chicken broth
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1 sprigrosemary
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2 tablespoonsextra-virgin olive oil
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1 x 4 ouncediced pancetta
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12 ounceswild mushrooms
sliced
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0.5onion
diced
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1 ½ cupsarborio rice
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1 cupdry white wine
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2 tablespoonsunsalted butter
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¾ cupgrated parmesan cheese
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2 tablespoonsfresh chives
chopped, plus more for topping

kosher salt
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freshly ground pepper
Instructions
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