5-Ingredient Ground Beef Casserole
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By Mrs. Snyder
5-Ingredient Ground Beef Casserole
8 steps
Prep:15minCook:1h
yield: 12 SERVINGS prep time: 15 MINUTES cook time: 1 HOUR total time: 1 HOUR 15 MINUTES 5-In
Updated at: Sun, 10 Sep 2023 23:22:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories242.4 kcal (12%)
Total Fat16.8 g (24%)
Carbs10 g (4%)
Sugars1.1 g (1%)
Protein12.8 g (26%)
Sodium602.5 mg (30%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350-degrees
Step 2
Cook the ground beef, drain the grease, and add to a large mixing bowl.
Step 3
Add the can of cream of mushroom and cream of cheddar cheese soup to the bowl.
Step 4
Add the frozen cubed potatoes to the bowl.
Step 5
Add 1/2 cup of the shredded cheddar cheese to the bowl.
Step 6
Add a pinch of salt and pepper and mix everything together.
Step 7
Pour into a greased 9" x 13" casserole dish and sprinkle the remainder of the shredded cheddar cheese on top. Cover with tin foil.
Step 8
Bake for 30 minutes and carefully remove tin foil. Bake for 30 more minutes.
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