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Blueberry Sweet Rolls
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Mindy Rischar
By Mindy Rischar

Blueberry Sweet Rolls

12 steps
Prep:15minCook:25min
Updated at: Mon, 11 Sep 2023 01:35:20 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High
Glycemic Load
38
High

Nutrition per serving

Calories320.1 kcal (16%)
Total Fat8.7 g (12%)
Carbs54 g (21%)
Sugars15.7 g (17%)
Protein6 g (12%)
Sodium211.8 mg (11%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place hot water, warm milk, softened butter, egg, and sugar in the pan of your bread machine.
Step 2
Add the salt and flour. Make a well in the center of the flour.
Step 3
Add yeast to center of flour. Place in bread machine and set to "dough" cycle.
Step 4
Remove dough from machine once it has completely risen. Depending on temperatures, it may take longer than the actual cycle.
Step 5
Place dough on a flour covered work surface.
Step 6
Roll dough into a 15" x 18" rectangle.
Step 7
Spread blueberry preserves over the dough.
Step 8
Start rolling dough from the left (long side) to the right. You will need to lift as you roll, or all of your filling will be pushed out.
Step 9
Slice into 12 - 1 1/2" slices.
Step 10
Place in a 9 x 13 baking dish that has been lightly sprayed with cooking spray, or buttered.
Step 11
Cover and allow to rise until doubled in size, about an hour. Preheat oven to 350 degrees.
Step 12
Place in oven and bake for 15 - 25 minutes, or until golden brown and cooked thru in the center.

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