Instant Pot Veggie Chili (Vegan)

Name: Instant Pot Veggie Chili (Vegan)
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 1/2 medium yellow onion, diced; 4 cloves garlic, minced; 1/2 medium green bell pepper, diced; 1 medium carrot, diced; 1/2 tsp garlic powder; 1.5 Tbsp ground cumin; 2 Tbsp chili powder; 1 tsp dried oregano; 2 tsp smoked paprika; 1 15oz can fire roasted tomatoes (NOT drained); 3/4 cup frozen corn, thawed (I like to thaw mine by simply placing it in a colander and running cold water over it in the sink – only takes a couple minutes!); 1/4 cup vegetable broth; 1 15oz can black beans, drained and rinsed; 1 15oz can kidney beans, drained and rinsed; 1 15oz can pinto beans, drained and rinsed; 1 15oz can tomato sauce; 1 Tbsp lime juice; Salt, to taste

Instructions

Cook:1h

This Instant Pot Veggie Chili is completely vegan and perfect for busy weeknights & meal prep! My favorite way to enjoy it is with Fritos, but it’s also delicious on its own. Add your toppings of choice & enjoy!

Updated at: Mon, 11 Sep 2023 16:34:04 GMT