Creamy Chicken, Spinach and Mushroom Tortellini
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By Jenna Boyer
Creamy Chicken, Spinach and Mushroom Tortellini
10 steps
Prep:30minCook:1h 30min
A creamy, cheesy dinner that is both husband and kid approved. I made it on accident one night when I was just adding things to a pot to make dinner! Hope you guys enjoy
Updated at: Fri, 05 Jan 2024 16:43:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
32
High
Nutrition per serving
Calories949.9 kcal (47%)
Total Fat54.1 g (77%)
Carbs65.2 g (25%)
Sugars3.6 g (4%)
Protein50.3 g (101%)
Sodium1420.1 mg (71%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
18 ozfrozen tortellini
2 Tbspolive oil
2chicken breast
1 tspcajun seasoning
salt
½ tsppepper
½ tspthyme
½ tspdried parsley
½ tsporegano
½ tspbasil
1 tsponion powder
½ tspcajun seasoning
½ tsppaprika
1 ½ Tbspminced garlic
½ cupbaby bella Mushrooms
sliced
1 cupspinach
1 cupheavy whipping cream
½ cupchicken broth
½ cupparmesan
½ cupmozzerella
Instructions
Step 1
Cube and cook chicken in 1 tbsp. of oil, salt, pepper and 1 tsp Cajun seasoning until done. Set chicken aside.
Step 2
To the same pan, add the remaining olive oil, garlic and each seasoning to pan.
Step 3
Cook on medium to high heat until fragrant.
Step 4
Add in mushroom and sauté until soft (about 5 minutes), stirring to prevent burning.
Step 5
Lower heat and add spinach, cooking until wilted (about 1 minute).
Step 6
Add in heavy whipping cream and chicken broth. Cook on high heat until boiling, stirring occasionally.
Step 7
Once boiling, reduce heat to medium, cover and simmer until sauce thickens. If it become too think, add water or chicken broth until reaching desired consistency.
Step 8
While sauce is simmering, cook the tortellini as directed by packaging.
Step 9
Add in cooked pasta, chicken, and cheeses. Stir until melted and blended.
Step 10
Serve and top with parsley if desired.
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