By Kuritomo W
Chicken with Paprika Mushroom Sauce
9 steps
Prep:5minCook:20min
It takes only 25 minutes to cook, easy weekday dinner! My mom's recipe. Chicken breast is so moist and great with mushroom sauce. Follow my TikTok (@kuritomo) and my Instagram (kurotomo_cooking)!
Updated at: Thu, 17 Aug 2023 04:47:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
8
Low
Nutrition per serving
Calories662.9 kcal (33%)
Total Fat41.7 g (60%)
Carbs15.6 g (6%)
Sugars4.3 g (5%)
Protein54.9 g (110%)
Sodium560.3 mg (28%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Season chicken with salt, pepper, garlic powder, and paprika powder generously.
Step 2
Coat seasoned chicken with flour.
Step 3
Heat a skillet over medium-high heat, and add mushrooms, put salt and pepper, and sautee until mushroom juice evaporate.
Step 4
Remove mushrooms from the skillet, and set aside. Don't wash the skillet.
Step 5
Heat butter in the same skillet over medium-high heat.
Step 6
Put the chicken in the skillet and cook, turning once, until golden on both sides, for about 8 minutes.
Step 7
Pour white wine, put the lid on the skillet, and cook for about 5 minutes until fully cooked inside.
Step 8
Add mushrooms to skillet, and add heavy cream.
Step 9
Serve the chicken with chopped parsley.
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