Creamy Cajun Shrimp Udon

Spicy take on creamy udon. It is a pretty hearty dish, but super good. You can use store bought cajun spice blend or make your own. If you want additional spice add some cayenne. Also ca. sub out the shrimp or something else if you prefer.

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Step 1

1. Boil udon according to package instructions and strain

Step 2

2. Season shrimp with salt, pepper, and cajun spice blend

Step 3

3. In a hot oiled pan sear shrimp on both sides until opaque

Step 4

4. Set aside

Step 5

5. In the same pan, lower heat and add butter, garlic, shallots, and cajun spice blend

Step 6

6. Sauté until fragrant

Step 7

7. Add in heavy cream, lemon juice, salt, pepper and reduce

Step 8

8. Add back in the udon and shrimp from earlier

Step 9

10. Plate and garnish with parsley