
By playswellwithbutter.com
Vegan Southwest Pasta Salad Recipe
Instructions
Cook:10min
An easy vegan pasta salad with plenty of Southwest flair. Made with black beans, roasted corn, tomatoes, bell peppers, & an easy & creamy cashew southwest dressing. Perfect to make-ahead for parties & quick dinners this summer. You will LOVE this Vegan Southwest Pasta Salad recipe!
Updated at: Sun, 30 Mar 2025 14:52:01 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
30
High
Nutrition per serving
Calories399.9 kcal (20%)
Total Fat10.2 g (15%)
Carbs65.6 g (25%)
Sugars8.2 g (9%)
Protein15.8 g (32%)
Sodium492.9 mg (25%)
Fiber10.8 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

16 ounceswhole wheat pasta

16 ouncescherry tomatoes
halved or quartered

1red bell pepper
deseeded & diced

1red onion
small, diced

1 cupcilantro
finely chopped

1 x 14 ouncecan black beans
drained & rinsed

2 cupsfire-roasted corn
frozen is fine

kosher salt
to season

ground black pepper
to season

1 cupwater

1 cupraw cashews
unsalted

1lime juiced

3cloves garlic

2chipotle peppers adobo sauce
packed in

1 teaspoonchili powder

1 teaspoonground cumin

1 teaspoonsmoked paprika

1 teaspoonkosher salt
Instructions
View on playswellwithbutter.com
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Notes
6 liked
1 disliked
Go-to
Spicy
Delicious
Easy
Under 30 minutes