Tortiglioni in Avocado, Spinach and Tofu Sauce

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Step 1

Cook pasta as per packaging instructions. Drain, reserving some pasta water, then set aside.

Step 2

Add avocado, tofu, lemon juice, garlic, salt, olive oil and spinach to a blender. Blend until smooth, adding a touch of pasta water if needed to make the sauce more smooth.

Step 3

Transfer the sauce from blender to a pan/skillet and heat on low. Then, stir in cooked pasta and mix well with the sauce.

Step 4

Turn the heat off, then stir in tomatoes.

Step 5

Serve with grated parmesan and red pepper flakes, if desired.