Nutrition balance score
Great
Glycemic Index
53
Low
Nutrition per serving
Calories874.7 kcal (44%)
Total Fat26.9 g (38%)
Carbs135.8 g (52%)
Sugars13.9 g (15%)
Protein27.6 g (55%)
Sodium799.5 mg (40%)
Fiber21.1 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook 1 cup of quinoa in 2 cups water. Bring to a boil and cook 15-20 min
Step 2
Add salt, garlic powder, black pepper, parsley flakes, tbsp red wine vinegar, squeezed a bit of fresh lemon, less than tbsp sugar
Step 3
Mixed well
Step 4
Add chopped tomatoes and avocado and mixed
Notes
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