Cheddar Jalapeño Biscuits

Name: Cheddar Jalapeño Biscuits
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American, Mexican, Latin American
Ingredients: - 2½ cups all-purpose flour; - 1¼ tsp baking powder; - ¼ tsp baking soda; - 1¼ tsp salt; - ½ tsp sugar; - 4 oz sharp cheddar cheese, shredded; - 6 tbsp unsalted butter, cut into ½-inch cubes, chilled; - 1¼ cups buttermilk, chilled; - ½ cup pickled jalapeño slices

6 steps

Prep:10minCook:35min

We took our ever popular Pull Apart Biscuit recipe and pumped it up with sharp cheddar cheese and spicy jalanpeño slices. These biscuits make a great side dish for any cookout or summer barbecue. Or transform them into breakfast by slicing each biscuit in half and filling with scrambled eggs for a flavorful start to the day. Servings:** 8 Prep Time:** 10 minutes Preheat and Cook Time:** 35 minutes

Updated at: Wed, 13 Sep 2023 00:23:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories300.8 kcal (15%)

Total Fat14.8 g (21%)

Carbs32.8 g (13%)

Sugars2.5 g (3%)

Protein8.8 g (18%)

Sodium617.3 mg (31%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 ½ cupsall-purpose flour

1 ¼ tspbaking powder

¼ tspbaking soda

1 ¼ tspsalt

½ tspsugar

4 ozsharp cheddar cheese

shredded

6 Tbspunsalted butter

cut into 1/2-inch cubes, chilled

1 ¼ cupsbuttermilk

chilled

½ cuppickled jalapeño slices

Instructions

Step 1

Spray a Suvie pan with cooking spray. In a large bowl, whisk together 2½ cups all purpose flour, 1¼ tsp baking powder, ¼ tsp baking soda, 1¼ tsp salt, and ½ tsp sugar. Add 6 tbsp butter and toss to coat in flour. Smash butter pieces flat with your fingers work into the flour until pea-sized. Add 4 oz sharp cheddar cheese, tossing to coat.

Step 2

2) Add 1¼ cups chilled buttermilk and ½ cup pickled jalapeños to mixture and stir to combine. Transfer mixture to prepared pan. Press biscuit dough into the pan with a rubber spatula.

Step 3

3) Insert pan into the bottom zone of your Suvie, input settings, and cook now, rotating pan halfway through cooking.

Step 4

**Bottom Zone: Bake for 375°F for 40 minutes**

Step 5

4) For soft biscuits from top to bottom, remove pan from your Suvie and let cool for 5 minutes; for fluffy biscuits with a crunchy top, broil biscuits for 5 minutes, or until browned and crisp before cooling in pan for 5 minutes.

Step 6

Cut biscuits into 8 pieces. Remove biscuits with a thin, metal spatula and transfer to a wire rack to cool for 5 minutes more.

View on blog.suvie.com

↑Support creators by visiting their site 😊