Pumpkin Cream Cheese Muffins

These pumpkin cream cheese muffins are perfectly moist and so soft, with a sweet cream cheese filling and a garnish of pumpkin seeds these are next level. Starbucks who!? Save your money and make them at home because these are definitely better.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350°F.

Step 2

2. In a large bowl whisk together the pumpkin purée, eggs, oil, sugar, and brown sugar until well combined.

Step 3

3. Next add in the flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon and mix until well combined and smooth.

Step 4

4. Make the cream cheese filling by combining together the cream cheese, powdered sugar and vanilla extract in another bowl until smooth.

Step 5

5. Pour batter into prepared muffin tin (divide into 12). Pipe about 1 tablespoon of the cream cheese to the tops of each muffin. Sprinkle some pumpkin seeds on top.

Step 6

6. Bake on the center rack for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.

Step 7

7. Let them cool before serving.

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