Pumpkin Cream Cheese Muffins

Name: Pumpkin Cream Cheese Muffins
Cuisine: American
Ingredients: 1 and 1/2 cups flour; 1 cup regular sugar; 1/2 cup brown sugar; 2 eggs; 1/2 cup vegetable oil; 1 15oz can pumpkin purée; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon pumpkin spice; 1/4 teaspoon salt; Pumpkin seeds; 8oz cream cheese; 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract

7 steps

These pumpkin cream cheese muffins are perfectly moist and so soft, with a sweet cream cheese filling and a garnish of pumpkin seeds these are next level. Starbucks who!? Save your money and make them at home because these are definitely better.

Updated at: Wed, 27 Sep 2023 05:50:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories4171.2 kcal (209%)

Total Fat207.5 g (296%)

Carbs541.5 g (208%)

Sugars365.9 g (407%)

Protein52.6 g (105%)

Sodium2356 mg (118%)

Fiber21.6 g (77%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ½ cupsflour

1 cupsugar

regular

½ cupbrown sugar

2eggs

½ cupvegetable oil

1 x 15 ozcan pumpkin purée

1 teaspoonbaking powder

½ teaspoonbaking soda

1 teaspooncinnamon

1 teaspoonpumpkin spice

¼ teaspoonsalt

pumpkin seeds

cream cheese filling

8 ozcream cheese

½ cuppowdered sugar

½ teaspoonvanilla extract

Instructions

Step 1

1. Preheat oven to 350°F.

Step 2

2. In a large bowl whisk together the pumpkin purée, eggs, oil, sugar, and brown sugar until well combined.

Step 3

3. Next add in the flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon and mix until well combined and smooth.

Step 4

4. Make the cream cheese filling by combining together the cream cheese, powdered sugar and vanilla extract in another bowl until smooth.

Step 5

5. Pour batter into prepared muffin tin (divide into 12). Pipe about 1 tablespoon of the cream cheese to the tops of each muffin. Sprinkle some pumpkin seeds on top.

Step 6

6. Bake on the center rack for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.

Step 7

7. Let them cool before serving.

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