Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Nutrition per serving
Calories4342.7 kcal (217%)
Total Fat276 g (394%)
Carbs243 g (93%)
Sugars40.8 g (45%)
Protein222.6 g (445%)
Sodium10751.2 mg (538%)
Fiber19.5 g (70%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350 F.
Step 2
Place butter in a 9-by-13-inch pan and melt in the oven as it preheats. Once melted add chicken and spread out into an even layer. Pour the frozen vegetables over the top. Season any way you like. At this point, you can add shredded cheese if you want.
Step 3
Mix together the milk and biscuit mix along with the seasoning packet that came with it. If preferred, add garlic and onion powder (or any other seasoning you like).
Step 4
Pour the biscuit mix over the chicken and vegetables -- but do not mix! Whisk together the stock and cream of chicken soup, and pour over the top. Again, do not mix!
Step 5
Bake uncovered for 45 minutes. It is going to look runny, but let it sit for at least 10 to 15 minutes. The sauce will thicken to a gravy consistency.
Notes
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Delicious
Easy
Go-to
Makes leftovers
Moist
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