Skirt Steak with Garlic Herb Sauce

Name: Skirt Steak with Garlic Herb Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Mediterranean
Ingredients: - 1 lb skirt steak, trimmed; - 1 clove garlic, minced; - 2 tbsp minced shallot; - 2 tbsp red wine vinegar; - ¼ cup chopped fresh parsley; - 1 pinch red pepper flakes; - 2 tbsp olive oil, plus 1 tsp, divided

5 steps

Prep:10minCook:10min

Ultra-thin skirt steak is the perfect quick-quicking protein for Suvie. Elevated on the roasting rack, the skirt steak gets hit with intense broiler heat for 10 minutes – that’s all that’s needed to get perfect browning on the outside with a rosy pink interior. We serve the rich steak with a tangy garlic herb sauce, ideal for drizzling over each meaty slice of steak. **Note that if you have particularly thick pieces of skirt steak, you may need to add 2-5 minutes to the broiling time.** Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide [here](https://mycook.suvie.com/suvie-cook-time-temperature-charts/) for recommended FDA Time & Temperatures. - **Servings:** 4 - **Prep Time:** 10 minutes - **Preheat and Cook Time:** 10 minutes

Updated at: Wed, 13 Sep 2023 01:50:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories290.6 kcal (15%)

Total Fat21.7 g (31%)

Carbs1 g (0%)

Sugars0.3 g (0%)

Protein23 g (46%)

Sodium77 mg (4%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbskirt steak

trimmed

1 clovegarlic

minced

2 Tbspshallot

minced

2 Tbspred wine vinegar

¼ cupfresh parsley

chopped

1 pinchred pepper flakes

2 Tbspolive oil

plus 1 tsp, divided

Instructions

Step 1

Pat steak dry and rub all over with 1 tsp olive oil and season with kosher salt and ground black pepper. Arrange steak on a Suvie roasting pan (handles down) set inside a Suvie pan. Insert pan into the bottom zone of Suvie, input settings, and cook now or schedule.

Step 2

**Bottom Zone: Broil for 10 minutes**

Step 3

**Top Zone: Broil for 0 minutes**

Step 4

While the steak cooks, prepare the sauce. In a medium bowl, combine 1 minced garlic clove, 2 tbsp shallot, 2 tbsp red wine vinegar, ¼ cup parsley, 1 pinch red pepper flakes, and 2 tbsp olive oil. Season to taste with salt and pepper.

Step 5

Remove steak from Suvie and allow to cool for 5 minutes before slicing against the grain into thin pieces. Divide between plates and top with garlic herb sauce.

View on blog.suvie.com

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