By Telisha Quezada
Cheesy marinara bake gnocchi
6 steps
Prep:10minCook:45min
Kids and the young at heart will love this easy and delicious dish. Tender gnocchi are roasted in garlic oil before roasting with tangy marinara sauce and savory Parmesan cheese. A showering of mozzarella cheese ensures a gooey, golden top. Finish the dish with a bright burst of basil. One bite, and you’ll be adding this dish to your weeknight rotation.
Please always check your food to ensure your food has been cooked to safe serving temperatures.
- **Servings:** 4
- **Prep Time:** 10 minutes
- **Preheat and Cook Time:** 45 minutes
Updated at: Wed, 13 Sep 2023 02:19:14 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories362.8 kcal (18%)
Total Fat11.3 g (16%)
Carbs49.3 g (19%)
Sugars7 g (8%)
Protein12.5 g (25%)
Sodium1009.5 mg (50%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large bowl, stir together 1 tbsp olive oil, 1 package gnocchi, 4 minced garlic cloves, and ¼ tsp red pepper flakes until gnocchi is completely coated. Divide gnocchi between two Suvie pans. Place pans in the top and bottom zones of Suvie. Input settings and cook now or schedule.
Step 2
Bottom Zone: Roast at 400°F for 15 minutes
Step 3
Top Zone: Roast at 400°F for 15 minutes
Step 4
2) Remove pans from Suvie and combine gnocchi in one Suvie pan. Stir in 2 cups marinara sauce and ½ cup Parmesan cheese. Top mixture with ½ cup shredded mozzarella and place in bottom zone of Suvie. Input settings and cook now or schedule.
Step 5
Bottom Zone: Roast at 350° for 30 minutes** Top zone: none
Step 6
3) Remove pan from Suvie. Divide gnocchi between plates and top with basil.
View on blog.suvie.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
