ricotta pasta

Name: ricotta pasta
Cuisine: European, Italian, Mediterranean
Ingredients: 2 pounds cherry tomatoes; 6-8 garlic cloves; 3 tablespoons olive oil; 1 teaspoon dried oregano; Salt and black pepper; 1 pound pasta; 1 cup whole milk ricotta cheese; ½ cup freshly grated Parmesan cheese; ¼ cup fresh basil; 2 tablespoons fresh lemon juice; ¼ teaspoon red pepper flakes; 2 tablespoons heavy cream

Instructions

Roasted Tomato and Garlic Ricotta Pasta transforms simple ingredients into pure magic with caramelized tomatoes and silky ricotta creating the most indulgent yet healthy pasta sauce. This restaurant-quality dish delivers complex flavors in just 30 minutes using ingredients you probably already have in your kitchen! 🍅

Updated at: Mon, 25 Aug 2025 08:07:44 GMT