Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories109 kcal (5%)
Total Fat4.7 g (7%)
Carbs15.5 g (6%)
Sugars7.4 g (8%)
Protein1.4 g (3%)
Sodium66.6 mg (3%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Instructions
Step 2
Add your butter and sugars to a bowl and beat until creamy - I use my stand mixer with the beater attachment!
Step 3
Add in your egg, and beat again. If using vanilla, add it in now!
Step 4
Add in the plain flour, baking powder, bicarbonate of soda, and salt and beat until a cookie dough is formed!
Step 5
Add in your chocolate chips and beat till they're distributed well!
Step 6
Weigh your cookies out into 30 cookie dough balls - they're about 25g each!
Step 7
Once they're rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so!
Step 8
Whilst the cookie dough is chilling, preheat your oven to 180C Fan, or 200C regular! If your oven runs hot, go for 160C-170c.
Step 9
Take your cookies out of the freezer/fridge and put onto a lined baking tray. I put four cookies per tray!
Step 10
Bake the cookies in the oven for 10-12 minutes. I don't personally flatten the cookies, as they flatten enough during baking - however, if you like flat cookies, flatten them a bit before baking.
Step 11
Once baked, leave them to cool on the tray for at least 30 minutes, as they will continue to bake whilst cooling!
Step 12
ENJOY!
Notes
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