White Chocolate Macadamia Nut Cookies

Name: White Chocolate Macadamia Nut Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American, World Cuisine
Ingredients: 1 cup butter, softened; ¾ cup packed light brown sugar; ½ cup white sugar; 2 eggs; ½ teaspoon vanilla extract; ½ teaspoon almond extract; 2 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup coarsely chopped macadamia nuts; 1 cup coarsely chopped white chocolate

5 steps

Prep:15minCook:10min

I was served white chocolate macadamia nut cookies at a restaurant in Springfield, MO, during a business conference. Went home and made up this recipe which has been a hit at any church gathering I take them to. They're even better than the one I had at the conference.

Updated at: Wed, 13 Sep 2023 14:19:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories117.1 kcal (6%)

Total Fat7.1 g (10%)

Carbs12.5 g (5%)

Sugars7.3 g (8%)

Protein1.4 g (3%)

Sodium48.2 mg (2%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

48 servings

1 cupbutter

softened

¾ cuplight brown sugar

packed

½ cupwhite sugar

2eggs

½ teaspoonvanilla extract

½ teaspoonalmond extract

2 ½ cupsall-purpose flour

1 teaspoonbaking soda

½ teaspoonsalt

1 cupmacadamia nuts

coarsely chopped

1 cupwhite chocolate

coarsely chopped

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cream butter, brown sugar, and white sugar together in a large bowl until smooth. Beat in eggs one at a time, then stir in vanilla and almond extracts.

Step 3

Combine flour, baking soda, and salt in another bowl. Gradually stir the dry ingredients into the butter mixture. Fold in macadamia nuts and white chocolate.

Step 4

Drop dough by teaspoonfuls onto ungreased cookie sheets.

Step 5

Bake in the preheated oven until golden brown, about 10 minutes.

View on allrecipes.com

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