Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories391.1 kcal (20%)
Total Fat18.9 g (27%)
Carbs52.8 g (20%)
Sugars30.4 g (34%)
Protein4.6 g (9%)
Sodium334.1 mg (17%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat your oven to 350 degrees and grease and 9x13 baking dish.
Step 2
In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
Step 3
Pour the pumpkin mixture into your greased baking dish.
Step 4
Evenly sprinkle the dry cake mix over top.
Step 5
Drizzle the melted butter over the cake mix.
Step 6
Bake for 55-60 minutes.
Step 7
Let cool on the counter for at least an hour and then cover and place in the fridge.
Step 8
Slice and serve with whipped cream.
Notes
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