Rhubarb Galette

Name: Rhubarb Galette
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup pastry flour (substitute all purpose flour); 2 tablespoons granulated sugar; 1/4 teaspoon kosher salt; 6 tablespoons unsalted butter (cold); 2 tablespoons water (cold); 1 large egg (beaten for egg wash); 6 stalks rhubarb (cut into 2 inch pieces (about 2 cups)); 1/4 cup granulated sugar; 1 tablespoon cornstarch; 2 teaspoons lemon juice; 1 teaspoon vanilla extract

Instructions

Prep:20minCook:30min

This homemade rhubarb galette has a flaky pie crust filled with very tart but still slightly sweet rhubarb. Top with vanilla ice cream for the perfect summer dessert!

Updated at: Mon, 18 May 2026 03:11:03 GMT