By barleyandsage.com
Rhubarb Galette
Instructions
Prep:20minCook:30min
This homemade rhubarb galette has a flaky pie crust filled with very tart but still slightly sweet rhubarb. Top with vanilla ice cream for the perfect summer dessert!
Updated at: Mon, 20 Jul 2026 21:54:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories250.7 kcal (13%)
Total Fat12.3 g (18%)
Carbs32 g (12%)
Sugars13.2 g (15%)
Protein3.4 g (7%)
Sodium93.3 mg (5%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 cuppastry flour
substitute all purpose flour
2 tablespoonsgranulated sugar
ΒΌ teaspoonkosher salt
6 tablespoonsunsalted butter
cold
2 tablespoonswater
cold
1egg
large, beaten for egg wash
6 stalksrhubarb
cut into 2 inch pieces
ΒΌ cupgranulated sugar
1 tablespooncornstarch
2 teaspoonslemon juice
1 teaspoonvanilla extract
Instructions
View on barleyandsage.com
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