Crumpets

Recipe from profoodhomemade. Website includes video walkthrough.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

You will need 4 to 6 crumpet rings/moulds for this recipe.

Step 2

Add the sugar and yeast to the warm water, mix well and allow the yeast to activate for 10 minutes until it foams up.

Step 3

Add the now active yeast mixture to a bowl.

Step 4

Add the flour and salt to the bowl, and sift in the baking powder, push any lumps through with your fingers.

Step 5

Using a hand whisk, beat the mixture together for 2 minutes. If you are using an electric whisk, beat for only 1 minute.

Step 6

Halfway through the whisking, scrape down the sides of the bowl, then continue whisking for the rest of the 2 minutes.

Step 7

Scrape down the sides of the again, cover the bowl, and rest it in a warm spot for 45 minutes.

Step 8

Near the end of the 45 minutes, heat up a large non stick frying pan to a temperature of 190°C that’s 375°F.

Step 9

Add the olive oil and soft butter to a bowl.

Step 10

Using a pastry brush, coat the inside of one of the rings with the butter and oil mixture.

Step 11

Place the ring into the hot pan.

Step 12

Your crumpet mix should now be active and bubbly. Spoon the mixture into the hot ring to about halfway up.

Step 13

Do the same for 3 more rings, don’t overcrowd the pan, you need space to move the rings around.

Step 14

It is very important to keep the temperature correct and constant at 190°C that’s 375°F, any hotter the bottoms will burn befor the tops are cooked.

Step 15

After 5 minutes the classic crumpet bubbles will start to appear from the edges of the crumpets. You can use a small pointy knife to pop any stubborn bubbles.

Step 16

Once the mixture has dried out around the edges, use your oven mitts to lift off the rings.

Step 17

Once you see that the middles are less gooey, you can carefully turn them over to brown off the tops.

Step 18

Once golden brown, remove them from the pan and onto a wire rack to cool.

Step 19

Once completely cool, you can freeze these or keep them in your fridge until needed. To serve these wonderful crumpets, toast them for 3 minutes, serve with butter and jam whilst still piping hot.

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