Focaccia

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add half of the water into a bowl. Add dry yeast and mix it. Add the honey and mix well. Add the flour and mix well. Add the salt and remaining water and mix in to a rough clump of dough. Let rest for 30min.

Step 2

1st dough fold. Lift the dough from the bottom and lay it on top if its self. Let it rest for 1h.

Step 3

Add oil on your hands and create a dough ball without deflating the dough.

Step 4

Prepare a pan with olive oil and place the dough into the pan. Cover it with wrap and let it rest for 30-40min.

Step 5

Preheat the oven to 230C

Step 6

After the rest add olive oil to your hands and the dough. Spread the dough to fill the pan without deflating the dough.

Step 7

Add the topping (salt, rosemary, olives). Put the focaccia in the oven and bake for 15-20min until golden brown.