By Elise Wostyn
Banana bread
5 steps
Prep:10minCook:45min
An easy and fast way to make this delicious banana bread! ♡
Updated at: Sun, 17 Sep 2023 15:11:16 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories392.9 kcal (20%)
Total Fat10.7 g (15%)
Carbs62.5 g (24%)
Sugars14 g (16%)
Protein13.2 g (26%)
Sodium442.5 mg (22%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Puree the bananas into a paste. Add the eggs, one at a time, along with the vanilla extract.
Step 2
Add the almond flour, flour, baking powder, baking soda and salt. Mix this into the batter until it is completely incorporated.
Step 3
Pour the batter into a greased and floured (or lined with baking paper) cake tin. Divide the batter evenly over the pan.
Step 4
If you like, you can halve an extra banana lengthwise and place it on top of the batter, pressing it lightly.
Step 5
Bake the banana bread for 40-45 minutes at 180°C (top and bottom heat). A wooden skewer should come out clean.
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