Summer Guacamole & Cherry Tomato Sandwhich

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Get a bowl and put the avacodo in it.

Step 2

Smash the avacodo with a fork until it turns into guacamole. Add some olive oil after

Step 3

Toast the bread in a toaster

Step 4

Spread the butter on both slices

Step 5

Add the smashed avacodo (guacamole), then a pinch of salt on top of one of the buttered slices with a spoon

Step 6

Rinse the tomatoes in a colander

Step 7

Chop each tomato in half with a knife and place on top of the guacamole

Step 8

Put the other slice on top to close it

Step 9

Cut into slices with a knife if wanted and serve. Wrap in foil to go.