Shrimp Tacos

Name: Shrimp Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican, Latin American, American
Ingredients: 1-2 tbls vegetable oil; 1 lb shrimp, thawed. Shells removed; 1 tsp Cumin; 1 tsp Paprika; ½ tsp Oregano; 1/2 tsp Salt; ¼ cup water; Avocado; Cilantro; Limes; Red onions; 1 mango, peeled and finely diced; Diced Cherry tomatoes; Feta Cheese - crumbled; Sour Cream; 12 Tortillas - small authentic 6” size - Flour or corn

4 steps

Prep:15minCook:10min

This couldn't be easier really. Remember to take the shrimp out of the freezer to thaw in the fridge overnight. If you forget a 20 minute soak and rinse in cool water will solve the problem.

Updated at: Thu, 17 Aug 2023 03:28:07 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories587.4 kcal (29%)

Total Fat15.4 g (22%)

Carbs98.6 g (38%)

Sugars10.8 g (12%)

Protein20.2 g (40%)

Sodium749.6 mg (37%)

Fiber15 g (54%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tblsvegetable oil

1 lbshrimp

thawed, Shells removed

1 tspcumin

1 tsppaprika

½ tsporegano

½ tspsalt

¼ cupwater

peeled and finely diced

small authentic 6 ” size - flour or corn

Instructions

Step 1

Wrap tortillas in tinfoil and warm them in a 350F oven while you prepare shrimp and toppings.

Step 2

Prepare the toppings. Chopping small is the key to clean eating and well distributed flavours.

Step 3

Heat the oil in a skillet over medium heat. Quickly saute shrimp until pink. Add seasoning and water. Stir well to help distribute the seasoning. Allow the water to reduce. Cover with a lid and remove from heat to keep warm.

Step 4

I have only one tip when it comes to assembly. Spread sour cream on the tortilla before you load it up, it will act like a delicious glue to keep things in place :)

Notes

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