Italian Roasted Potatoes

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Step 1

Set oven to 425°F. Pick and wash an assortment of herbs. Remove stems and finely chop. You should end up with a large handfull, somewhere between 1/4 to 1/2 cups, once it is all chopped. Roughly chop the garlic.

Step 2

Melt butter. Wash and chop potatoes into bite-sized pieces. Combine all ingredients and spread out on a baking sheet.

Step 3

Roast until done, approximately 25-30mins, turning every 10mins to ensure even browning.