Pumpkin spice sauce
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
202
High
Nutrition per serving
Calories1697.6 kcal (85%)
Total Fat34.7 g (50%)
Carbs321.8 g (124%)
Sugars312.5 g (347%)
Protein32.8 g (66%)
Sodium1105.3 mg (55%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine water and sugar in a small saucepan over medium heat. Stir until the sugar dissolves and the mixture comes to a simmer.
CooktopHeat
Sauce Pan
brown sugar¼ cup
granulated sugar¼ cup
water½ cup
Step 2
Reduce the heat to medium-low then add in the sweetened condensed milk, pumpkin puree, pumpkin pie spice, and salt. Stir to combine.
salt¼ teaspoon
pumpkin pie spice¾ teaspoon
pumpkin puree⅔ cup
sweetened condensed milk14 oz
Step 3
Bring the mixture to a boil, then reduce to simmer and allow it to simmer for 3 minutes
Step 4
Remove from the heat, add in the vanilla extract, and mix again. Allow the sauce to cool down a little before adding it to a jar. Cool down fully before chilling in the fridge.
Mason Jar
vanilla extract1 teaspoon
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!