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Pumpkin spice sauce
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Hailey Whiting
By Hailey Whiting

Pumpkin spice sauce

Updated at: Sun, 24 Sep 2023 19:04:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
202
High

Nutrition per serving

Calories1697.6 kcal (85%)
Total Fat34.7 g (50%)
Carbs321.8 g (124%)
Sugars312.5 g (347%)
Protein32.8 g (66%)
Sodium1105.3 mg (55%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine water and sugar in a small saucepan over medium heat. Stir until the sugar dissolves and the mixture comes to a simmer.
CooktopCooktopHeat
Sauce PanSauce Pan
brown sugarbrown sugar¼ cup
granulated sugargranulated sugar¼ cup
waterwater½ cup
Step 2
Reduce the heat to medium-low then add in the sweetened condensed milk, pumpkin puree, pumpkin pie spice, and salt. Stir to combine.
saltsalt¼ teaspoon
pumpkin pie spicepumpkin pie spice¾ teaspoon
pumpkin pureepumpkin puree⅔ cup
sweetened condensed milksweetened condensed milk14 oz
Step 3
Bring the mixture to a boil, then reduce to simmer and allow it to simmer for 3 minutes
Step 4
Remove from the heat, add in the vanilla extract, and mix again. Allow the sauce to cool down a little before adding it to a jar. Cool down fully before chilling in the fridge.
Mason JarMason Jar
vanilla extractvanilla extract1 teaspoon

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